INCREASING THE BIOMASS OF BRASSICA OLERACEA MICROGREENS THROUGH THE APPLICATION OF AN ORGANIC BIOSTIMULANTAbdujabborSaykhonovauthorGayratJumanazarovauthorAzizaMirakhmatovaauthorGulsevarAbduxamidovaauthor<p><em>This study investigated the potential to increase biomass of Brassica oleracea (broccoli and cabbage) microgreens through the application of organic biostimulants. A Bacillus spp.–based biostimulant and a plant-derived protein hydrolysate were used. Stem length, root development, and fresh green biomass were evaluated, and the results were compared with international studies.</em></p>2026-01-10Article