relation: https://uzindex.com/id/eprint/3927/
title: FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY
creator: G’ofurova, Vasila
description: <p><em>In today’s fast developed century chefs need some imagination and innovation to attract and catch customers. For this of course fusion cuisine can be the best approach by mixing some different cooking methods of various nations. </em></p>
date: 2024-10-01
type: Article
type: NonPeerReviewed
format: application/pdf
language: en
identifier: https://uzindex.com/id/eprint/3927/1/FUSION_CUISINE__BLENDING_CULINARY_TRADITIONS_FROM_DIFFERENT_.pdf
identifier:   G’ofurova, Vasila  (2024) FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY.  INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER'S THEORY, 2 (10).  pp. 84-86.  ISSN 2992-8885