%0 Journal Article
%@ 2992-8885
%A G’ofurova, Vasila
%D 2024
%F uzindex:3927
%J INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER'S THEORY
%N 10
%P 84-86
%T FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY
%U https://uzindex.com/id/eprint/3927/
%V 2
%X <p><em>In today’s fast developed century chefs need some imagination and innovation to attract and catch customers. For this of course fusion cuisine can be the best approach by mixing some different cooking methods of various nations. </em></p>