TY  - JOUR
N2  - <p><em>In today?s fast developed century chefs need some imagination and innovation to attract and catch customers. For this of course fusion cuisine can be the best approach by mixing some different cooking methods of various nations. </em></p>
ID  - uzindex3927
IS  - 10
TI  - FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY
Y1  - 2024/10/01/
EP  - 86
JF  - INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER'S THEORY
VL  - 2
UR  - https://uzindex.com/id/eprint/3927/
A1  - G?ofurova, Vasila
SN  - 2992-8885
SP  - 84
ER  -