G’ofurova, Vasila (2024) FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER'S THEORY, 2 (10). pp. 84-86. ISSN 2992-8885
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| Item Type: | Article |
|---|---|
| Depositing User: | Admin |
| Date Deposited: | 09 Oct 2026 03:00 |
| Last Modified: | 09 Oct 2026 03:00 |
| URI: | https://uzindex.com/id/eprint/3927 |
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